HR. 1782In Committee
SHOPP Act of 2025
Expands USDA's Gus Schumacher Nutrition Incentive Program to include fresh frozen produce and legumes in nutrition incentive and produce prescription projects
Plain-English overview
What this bill does
Expands USDA's Gus Schumacher Nutrition Incentive Program to include fresh frozen produce and legumes in nutrition incentive and produce prescription projects
Key points
- Direct grant priority for frozen produce
- Modify GusNIP eligible foods
- Expand produce prescriptions to legumes
Current status
Where it stands
Status
In Committee
Latest action
2025-03-28 — Referred to the Subcommittee on Nutrition and Foreign Agriculture.
Related context
Topics and policy areas
undefinedAgriculture and Food
