S. 1042In Committee
Smoke Exposure Research Act
Directs the Agricultural Research Service to study smoke exposure in wine grapes and develop testing methods and tools to reduce smoke taint
Plain-English overview
What this bill does
Directs the Agricultural Research Service to study smoke exposure in wine grapes and develop testing methods and tools to reduce smoke taint
Key points
- Establish sampling and testing methods
- Direct research on smoke taint
- Develop risk assessment tools
- Assess smoke barrier compounds
Current status
Where it stands
Status
In Committee
Latest action
2025-03-13 — Read twice and referred to the Committee on Agriculture, Nutrition, and Forestry. (Sponsor introductory remarks on measure: CR S1745)
Related context
Topics and policy areas
undefinedAgriculture and Food